He's a professional swimmer with an athletic body, and he wants children.
Sounds like a real catch -- especially if you're a female penguin looking to settle down with the right feathered fellow.
Fisheries and aquaculture provide direct and indirect employment to over 500 million people in developing countries.
discarded fish bones, and cave paintings show that sea foods were important for survival and consumed in significant quantities.
Most of the seafood harvest is consumed by humans, but a significant proportion is used as fish food to farm other fish or rear farm animals.
According to the United Nations FAO statistics, the total number of commercial fishermen and fish farmers is estimated to be 38 million.
Fishing may include catching aquatic animals other than fish, such as molluscs, cephalopods, crustaceans, and echinoderms.
Techniques for catching fish include hand gathering, spearing, netting, angling and trapping.
Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia (see the category of sea vegetables).
In North America, although not generally in the United Kingdom, the term "seafood" is extended to fresh water organisms eaten by humans, so all edible aquatic life may be referred to as seafood.